Heating and serving instructions

HEATING AND SERVING INSTRUCTIONS: 


Vacuum-sealed flash-frozen meats.


Chicken.

Microwave:

  1. Remove  product from the freezer and select quantity.
  2. Submerge the vacuum-sealed item into a container with cold water for 20-30 minutes depending on the quantity.
  3. Remove the meat from the plastic seal.
  4. Place the meat in a microwavable dish and microwave for 3 - 5 minutes depending on the quantity.
  5. Remove from the microwave and enjoy.

Oven: 

  1. Repeat steps 1 to 3 of microwave instructions.
  2. Preheat your oven to 350°F
  3. Place the chicken in an oven-safe dish.
  4. Cover it with aluminum foil to retain moisture.
  5.  Heat the chicken  to 350° F for 15-20 minutes, or until it reaches an internal temperature of 165°F (74°C).

Pork Ribs.

Microwave: 

Repeat steps of microwave chicken  instructions.


Oven: 

  1. Repeat steps 1 to 3 of microwave chicken  instructions.
  2. Preheat your oven to 250°F.
  3. Wrap the ribs tightly in aluminum foil to help retain moisture and prevent them from drying out during the reheating process.
  4.  Allow the ribs to heat for approximately 20-30 minutes, or until they reach the desired internal temperature.

Soups. (Microwave)

  1. Remove  product from the freezer and select quantity.
  2. Place the container into the microwave. 
  3. Heat soup for 6 minutes and check and stir. Continue for 6 more minutes.
  4. Remove from the microwave and enjoy.