Heating and serving instructions
HEATING AND SERVING INSTRUCTIONS:
Vacuum-sealed flash-frozen meats.
Chicken.
Microwave:
- Remove product from the freezer and select quantity.
- Submerge the vacuum-sealed item into a container with cold water for 20-30 minutes depending on the quantity.
- Remove the meat from the plastic seal.
- Place the meat in a microwavable dish and microwave for 3 - 5 minutes depending on the quantity.
- Remove from the microwave and enjoy.
Oven:
- Repeat steps 1 to 3 of microwave instructions.
- Preheat your oven to 350°F
- Place the chicken in an oven-safe dish.
- Cover it with aluminum foil to retain moisture.
- Heat the chicken to 350° F for 15-20 minutes, or until it reaches an internal temperature of 165°F (74°C).
Pork Ribs.
Microwave:
Repeat steps of microwave chicken instructions.
Oven:
- Repeat steps 1 to 3 of microwave chicken instructions.
- Preheat your oven to 250°F.
- Wrap the ribs tightly in aluminum foil to help retain moisture and prevent them from drying out during the reheating process.
- Allow the ribs to heat for approximately 20-30 minutes, or until they reach the desired internal temperature.
Soups. (Microwave)
- Remove product from the freezer and select quantity.
- Place the container into the microwave.
- Heat soup for 6 minutes and check and stir. Continue for 6 more minutes.
- Remove from the microwave and enjoy.